Saturday, April 21, 2007

Hosting Dinner Club





In April, it was our turn to host the meal for our monthly supper club gathering. We prepared a Dutch-Indonesian classic for the main dish: nasi goreng. We started outdoors for some drinks and potstickers and satays. Jess couldn't wait for the dessert: poached pears with green tea ice-cream. We have had a great year of monthly meals together, whether restaurant or home-cooked!


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