Jeff has made a point to try out some new recipes on the grill and they are all turning out very well. A whole roast chicken, grilled pizzas, a pork loin roast stuffed and hand-tied, slow-cooked bbq ribs . . we are eating well. We sort of decided to skip any longer summer vacations and just make the most use of our own yard. There have been many good meals this past month.
The colorful picture on the table is one of the most beautiful sights in the world: summer fruits and vegetables. This is a combination of food I bought at the green city farmer's market, picked from my garden, and pulled out of the refrigerator drawer. It took a lot of time the whole next week, but we did manage to eat it all in some very tasty dishes.
3 comments:
everything looks delicious, especially that pizza!
I am so impressed, but not surprised! Looks like you've been using your new outdoor space to the fullest...love it!!!
Tell Jeff I need a good rib recipe. Steve's having the guys over next weekend for his 35th birthday. I've got pounds and pounds of pork baby back ribs in the freezer (all growth hormone and antibiotic free - not that they care). Would love those pizza recipes too!
Tammy
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