Jeff has been working on perfecting a homemade Chicago style pan pizza, inspired by a secret recipe from his friend Chad. We have been paying special attention to the contruction and flavor of deep dish pies at Sanfrantello's, Lou Malnati's and Pizzeria Uno. After a few tweaks with the dough prep, ingredient order, and sauce liquidity . . .he should be proud of his efforts.
On the evening of Christmas Day, Jeff put out a pair of pies that easily rivals any of our favorite Windy City products.
Now I'm going to try to contribute to the Pizzeria Groen-O experience with creating an antipasto salad that is as zesty, cold and satisfying as Aurelio's.
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